Last night I ate an entire pan of apple crisp.
It started out simply enough-- we had just finished dinner and I needed something sweet to eat (like I normally do). We had four apples that were getting a little old, so I thought I'd just throw together a small pan of apple crisp. I didn't really measure anything and just sort of did what looked good. When I guessed it was done, the apples were really mushy. I didn't know if baking it longer would make them crispier or MORE mushy, so I just decided to eat it the way it was. It didn't taste like "normal" apple crisp, so John didn't even try it. For some reason, I then felt like I had to prove it was good by eating the entire pan... which I did. Sigh. I then complained the entire evening about feeling fat. Oh the tragedies of my life. On a happier note (sarcasm), John leaves tomorrow :(
So my question is: (mom, since you're the only one that knows about this blog) would cooking the crisp for longer have made it crispier, or more mushy?